2010 Gold Plate Awards
Further details released in July 2010.
The harbottle on-premise Gold Plate Awards provide a prime opportunity to showcase the best of the Territory's restaurants and dining establishments. The Awards recognise, promote and reward excellence and best practice in the hospitality industry.
Categories for entry are as follows:
- Fine Dining Restaurant
- Family Restaurant
- Informal Dining / Cafe Restaurant
- Club Restaurant
- Public Hotel Restaurant
- Hotel Restaurant
- Asian Restaurant
- Speciality Cuisine Restaurant
- Wine List
- New Establishment
- Stand Alone Restaurant
- Steak Restaurant
- Tourism / Themed Restaurant
- Function / Event Caterer*
- Restaurant of the Year
*Category is submission based only
Venues may nominate their restaurant in up to two categories (plus Best Wine List) with all eligible restaurants automatically in the Restaurant of the year.
The Awards presentation gala dinner will be held on Tuesday, 5 October 2010.
